🔥 Aunt Mildred’s Short Guide: How to Smoke Brats Like a Boss

1. Preheat the Smoker
Set your smoker to 225°F–250°F. Use hickory, applewood, or oak for a rich, smoky flavor.

2. Prep the Brats
No need to poke or cut them — keep the juices in! Just place your fresh bratwursts directly on the smoker grates.

3. Smoke Low & Slow
Smoke for 1.5 to 2 hours, or until the internal temp hits 160°F. Flip halfway through for even cooking.

4. Beer Bath Bonus (Optional but Boss!)
Simmer smoked brats in a foil pan of warm beer, onions, and butter for 10–15 minutes to add flavor and keep 'em juicy.

5. Toast Your Buns & Serve
Lightly toast buns near the end, then top with mustard, kraut, or Aunt Mildred’s Classic sauce for a BBQ twist.